Large upright vigorous plants, hardy early curled type, spread of 18-24 inches large bright-green leaves with crumpled frilled edges, mild but mustardy flavor, cold resistant, slow to bolt, can be sown spring or fall for home or market gardens. Approx. 35-60 days.
Cultural data: field planting
Growing season: cool season
Days to maturity: 40-50 days.
Germination relative to soil temperature: 68-86ºF.
Cultural information: sow in March, fertilize for rapid growth.
Plantings in mid-summer allow for fall harvests.
Seed count: 14,000 seeds/oz. or 220,000 seeds/lb.
Projected seed usage: 1 oz. per 100 ft. rows, 4 lb./acre.
Diseases and pests: Flea beetles, use row covers.
Harvesting: cut leaves individually for salad.