Lovely yellow filet type bean with a superior delicate flavor and buttery texture. Harvest when 6" long. Excellent for freezing for mid-winter sunshine! Plant every 3 weeks; germinates well in cool soil. French seed. Approx. 2,000 seeds/lb. Approx. 53 days.Cultural data: field planting
Growing season: warm season
Days to maturity: 45-60 days
Germination relative to soil temperature: optimum 75ºF. Range from 60-80ºF.
Cultural information: sow after frost danger has passed.
2" apart, 1" deep. Rows 25" apart. Sow every 2½ weeks for a continuous crop. Pick continuously to ensure new pod development.
Seed count: 1,400 seeds/lb.
Projected seed usage: 1-2 lb./ 100 ft. rows. 60-100 lb./acre.
Diseases and pests: Anthracnose, Rust, Mexican bean beetles, Nematodes. Rotate your crop and follow proper cultural practices.
Harvesting: Pick bean pods continuously to promote new pod set.