Attractive Japanese variety produces rosettes of fringed green leaves on thin white stalks. Tender mild flavor. Regrows after cutting. Plants are ready to harvest from 21 days.
Cultural data: field planting
Growing season: cool season
Days to maturity: 40-50 days.
Germination relative to soil temperature: 68-86ºF.
Cultural information: sow in March, fertilize for rapid growth.
Plantings in mid-summer allow for fall harvests.
Seed count: 14,000 seeds/oz. or 220,000 seeds/lb.
Projected seed usage: 1 oz. per 100 ft. rows, 4 lb./acre.
Diseases and pests: Flea beetles, use row covers.
Harvesting: cut leaves individually for salad.