Native of the Mediterranean and southern Europe, this intensely fragrant herb grows 2' to 3'. Its bright green, shiny, parsley-like leaves are a must for Mexican and Asian cuisine! Darkness is required for germination which occurs in 7 to 10 days. Direct seed at 4" spacing. 18" tall. Slow bolting.
Approx. 2,200 seeds/oz. or 35,200 seeds/lb.