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Radish, French Breakfast

  • Sale
  • $ 6.50

20-30 days. Oblong and blunt, 1½ x ¾ inches in diameter. Rose scarlet with white tip, 5-6 inches top. Crisp white flesh, small slender taproot, distinct mildly pungent flavor, top quality.

Cultural data: field planting
Growing season: Cool season
Days to maturity: 25-30 days
Germination relative to soil temperature: Optimum 45-85ºF.
Cultural information: Sow outdoors beginning in early spring, ½" deep ½" between seeds. Make multiple plantings for a continuous crop.
Seed count: 2,500 seeds/oz. or 40,000 seeds/lb. Projected seed usage: 1 oz./100 ft. rows 10 lb./acre. Diseases and pests: Flea beetles, Root maggot, very few diseases
Harvesting: Harvest at proper size for the variety.