This is a large 3? to 4? diameter, deep black skinned radish. It is globe shaped with a crisp pure white interior and a relatively mild flavor. 53-80 days.Cultural data: field planting
Growing season: Cool season
Days to maturity: 25-30 days
Germination relative to soil temperature: Optimum 45-85ºF.
Cultural information: Sow outdoors beginning in early spring, ½" deep ½" between seeds. Make multiple plantings for a continuous crop.
Seed count: 2,500 seeds/oz. or 40,000 seeds/lb. Projected seed usage: 1 oz./100 ft. rows 10 lb./acre. Diseases and pests: Flea beetles, Root maggot, very few diseases
Harvesting: Harvest at proper size for the variety.