Early medium-sized tomato shaped fruits, glossy green to chocolate brown, thick flesh, and good frozen whole. New color for salad. Approx. 58-86 days.
Cultural data: field planting
Growing season: Warm season
Days to maturity: 62-85 days
Germination relative to soil temperature: Optimum 70-85ºF.
Cultural information: Start transplants as early as possible.
Seed Count: 4,000 seeds/oz. or 64,000 seeds/lb.
Projected seed usage: ¼ oz./100 ft. rows 2 lb./acre.
Diseases and pests: Blossom end rot, TM V.
Harvesting: Pick the first peppers as they mature to encourage fruit set.