Light yellow with pale brown flecks on blossom end, this heirloom cucumber has crisp, white flesh and is very easy to digest. The fruit measures about 3" x 2", a real summer treat. Also excellent for sweet pickle slices. Approx. 58-70 days.
Cultural data: field planting
Growing season: warm season
Days to maturity: 60-70 days
Germination relative to soil temperature: optimum 60-70ºF.
Cultural information: sow seeds mid June, ½" deep, about 2" apart in rows 5' to 6' apart.
Seed count: approx. 1,125 seeds/oz. or 18,000 seeds/lb.
Projected seed usage: 1 oz./100 ft. rows, 4 lb./acre.
Diseases and pests: important to select disease resistant varieties.
Harvesting: to ensure a continuous crop, keep picking as they mature.