A popular traditional vegetable developed in the Kyoto, Japan, area. Autumn to winter harvest. Early maturity about 30 days. Rounded slender leaves in bright green color. Good resistance to heat and cold. Vigorous and easy to grow. Used for mesclun and braising. Approx. 30-40 days.Cultural data: field planting
Growing season: cool season/warm season
Days to maturity: see each variety.
Germination relative to soil temperature: similar to lettuce.
Cultural information: similar to lettuce.
Seed count: approx. 10,000 seeds/oz. or 160,000 seeds/lb.
Projected seed usage: 1 to 2 lb. per acre.
Harvesting: baby leaf for mesclun or braising mixes.